Walnut Flapjacks

Walnut Flapjacks

Walnut Flapjacks

If you love nuts you will love this recipe for walnut flapjacks. You can also use pecans as a alternative. Either way the nutty flavor is delicious. This recipe for flapjacks is cooked on the griddle or in a frying
pan. Use a non-stick cooking spray so they are easy to turn. Turn them only once, when they start to bubble, to keep them light and fluffy. Enjoy.

Cooking time: 10 minutes
Preparation time: 5 minutes
Serves: 4


  • ¼ cup walnuts
  • 1 egg
  • 1 cup flour
  • 1 tsp. Baking powder
  • 1 tsp. Salt
  • 1 cup milk


Cook on medium high.

First mix all ingredients except the milk. Stir well.

Slowly add the milk, stir until the batter is smooth.

Walnut Flapjacks Batter

Walnut Flapjacks Batter

Drop ¼ cup of batter for each flapjack on the griddle.

Turn when flapjack starts to bubble.

Walnut Flapjacks Griddle

Walnut Flapjacks on Griddle

Serve with syrup and sprinkled with walnuts.

Walnut Flapjacks are ready to serve.

Walnut Flapjacks

Walnut Flapjacks

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One Response to “Walnut Flapjacks”

  1. Reena Gupta says:

    very nice recipe…thank you for shearing…

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