Rye Flapjacks

Rye Flapjacks

Rye Flapjacks

By adding rye to your flapjacks you will be adding a more earthy flavor and a more fluffy, creamy texture. Yum! Try adding buttermilk in place of the milk to make your recipe even more special. Top them off with your favorite topping like fruit, syrup, butter or honey. They make a hardy breakfast you won’t soon forget.

Cooking time: 10 minutes
Preparation time: 10 minutes
Serves: 6


  • 1 cup rye flour
  • ½ cup white flour
  • 1 egg
  • ½ cup milk
  • ½ cup molasses
  • 1 tbsp. butter
  • 3 tbsp. baking powder
  • 1/8 tsp. Salt


Combine all ingredients together in a medium bowl. Mix well.

Rye Flapjacks Mixture


Drop onto hot griddle or frying pan by ¼ cup.

Cook until the flapjack bubbles, then flip.

Rye Flapjacks Griddle

Cooking Rye Flapjacks on Griddle

Cook on the bottom side until the flapjack is golden brown.

Rye Flapjacks are ready.

Rye Flapjacks

Rye Flapjacks

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One Response to “Rye Flapjacks”

  1. sakisgalan says:

    i like!excellent

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