Gluten Free Pancakes

Gluten Free Pancakes

Gluten Free Pancakes

By changing from white flour to rice, corn, buckwheat or soybean flour, you can make gluten free recipes. So if you are on a gluten free diet you can create your own pancakes by using one of these gluten free flours.

Cooking time: 15 minutes
Preparation time: 15 minutes
Serves: 15


Ingredients

Gluten Free Pancakes Ingredients

Gluten Free Pancakes Ingredients

  • 1 package dry yeast
  • 2 cups warm water
  • 1 tsp. salt
  • 2 cups buckwheat flour
  • 2 tbsp. molasses
  • ¼ tsp. baking soda
  • 1 tbsp. butter, melted
  • ¼ tsp. Vanilla

Method

1. Stir yeast into warm water, let sit for 10 minutes.

2. Combine salt, and buckwheat flour in a large bowl, add yeast mixture and stir.

Gluten Free Pancakes Mixture

Gluten Free Pancakes Mixture

3. Cover bowl and let it sit out overnight.

4. In the morning, stir in the molasses, baking soda, butter and vanilla in the bowl.

5. Lightly butter the griddle and heat on medium high.

6. Drop batter onto the griddle by ¼ cup.

7. Cook until the pancake bubbles then flip it over.

8. Continue cooking until the bottom is golden brown.

9. Gluten Free Pancakes are ready.

Gluten Free Pancakes

Gluten Free Pancakes

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