How to make a perfect fruit flapjack with a wide range of fruits available?
The answer is that you can always find one to go with a flapjack. For most people, banana is a most chosen fruit, but you can use just about any fruit of your choice.
- Brown sugar 80 gm
- Butter 60 gm
- Margarine 40 gm
- Oats 250 gm
- Salt pinch
- Fruit banana, cranberries or strawberries
- Golden syrup 2 tablespoons
Melt the butter and the Margarine in a deep saucepan over a low heat and add the brown sugar and 2 tablespoons of golden syrup and stir in until you have a brown paste. Add in the oats, if you find it easier, add them in gradually, stirring and covering the oats with the paste. Add a pinch of salt and continue to stir. Mix in the fruit of your choice, as much as you feel is necessary and spread the mixture evenly over a non stick baking tray (or a greased baking tray).
Place the baking tray onto the middle shelf in a preheated oven and bake for 15 minutes, checking the progress regularly. Take out when the mixture starts turning a golden brown. Let it stand for a minute and then cut the mixture with a knife into neat portions. Cover the tray and leave for a few hours to cool and let the ingredients mix together further. Serve the flapjack to you friends and bask in glory of your great accomplishment.