Fruit Flapjack Recipe

Fruit Flapjack

Fruit Flapjack

How to make a perfect fruit flapjack with a wide range of fruits available?

The answer is that you can always find one to go with a flapjack. For most people, banana is a most chosen fruit, but you can use just about any fruit of your choice.


  • Brown sugar 80 gm
  • Butter 60 gm
  • Margarine 40 gm
  • Oats 250 gm
  • Salt pinch
  • Fruit banana, cranberries or strawberries
  • Golden syrup 2 tablespoons


Melt the butter and the Margarine in a deep saucepan over a low heat and add the brown sugar and 2 tablespoons of golden syrup and stir in until you have a brown paste. Add in the oats, if you find it easier, add them in gradually, stirring and covering the oats with the paste. Add a pinch of salt and continue to stir. Mix in the fruit of your choice, as much as you feel is necessary and spread the mixture evenly over a non stick baking tray (or a greased baking tray).

Place the baking tray onto the middle shelf in a preheated oven and bake for 15 minutes, checking the progress regularly. Take out when the mixture starts turning a golden brown. Let it stand for a minute and then cut the mixture with a knife into neat portions. Cover the tray and leave for a few hours to cool and let the ingredients mix together further. Serve the flapjack to you friends and bask in glory of your great accomplishment.

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