Grandmas Pancakes

You can make pancakes just like Grandma’s by following this old time recipe. The secret is the touch of sugar and cinnamon. With some recipes you just can’t go wrong, and this is one.

Cooking time: 10 minutes
Preparation time: 5 minutes
Serves: 8

Ingredients

• 2 cups flour
• 1 ¾ cup milk
• 2 eggs, beaten
• ¼ cup melted butter
• 3 tbs. sugar
• ½ tsp. cinnamon
• 1 tsp. salt

Method

1. Mix all dry ingredients together.

2. Stir in the milk, eggs, and melted butter.

Grandmas Pancakes Mixture

3. Drop by ¼ cups onto hot griddle.

4. Turn when the pancake begins to bubble.

Grandmas Pancakes on Griddle

5. Continue cooking until the bottom is a golden brown.

6. Serve with your favorite topping.

Grandmas Pancakes

American Honey Flapjacks

What could be better than a plate of honey smooth flapjacks to start off the day. Kids love them and they are fast and easy to make. You can top them off with syrup, butter or fruit. But if you are a big honey fan why not drizzle these yummy flapjacks in this honey and butter topping. Enjoy!

Cooking time: 5 minutes
Preparation time: 10 minutes
Serves: 4

Flapjack Ingredients

American Honey Flapjacks Ingredients

• 1 cup flour
• 1 tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. salt
• 1 egg, lightly beaten
• 1 cup milk
• 2 tbsp. Honey

Honey Syrup Ingredients

• ¾ cup honey
• ½ cup butter, melted
• ¼ tsp. vanilla

Method

Stir the flour, baking powder, baking soda and salt together.

Make a hole in the bottom of the dry ingredients and add in the egg, milk and honey.

Mix well.

American Honey Flapjacks Mixture

Drop onto greased griddle or pan by ¼ cups.

Cook each one until it bubbles, than turn and lightly brown the other side.

For the honey syrup, melt the butter and stir in the honey and vanilla.

Pour hot syrup over flapjacks.

American Honey Flapjacks are ready to serve.

American Honey Flapjacks

Coconut Flapjacks

Coconut is a very nutritious food. It is full of fiber, vitamins and minerals. Many islanders consider the coconut as a medicine for many health problems. So by adding it into your flapjacks you are creating a healthy snack for your family. Plus, the combined flavors of the coconut and the walnuts will melt in your mouth.

Cooking time: 30 minutes
Preparation time: 15 minutes
Serves: 12

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 2 tbsp. Maple sugar
• 3 ½ cups oats ( not instant)
• 1 cup unsweetened coconut
• 1/3 cup chopped walnuts

Method

1. Preheat oven to 325 degrees, grease 12x 9 inch pan.

2. Combine butter, sugar, and syrup in large sauce pan.

3. Heat over medium heat until mixture has melted.

4. Stir in the oats, coconut and walnuts.

Coconut Flapjacks Mixture

5. Press the mixture in to the baking pan.

Coconut Flapjacks in Pan

6 . Bake for 30 minutes or until it turns golden brown.

7. Coconut Flapjacks are ready to serve.

Coconut Flapjacks

Walnut Flapjacks

If you love nuts you will love this recipe for walnut flapjacks. You can also use pecans as a alternative. Either way the nutty flavor is delicious. This recipe for flapjacks is cooked on the griddle or in a frying
pan. Use a non-stick cooking spray so they are easy to turn. Turn them only once, when they start to bubble, to keep them light and fluffy. Enjoy.

Cooking time: 10 minutes
Preparation time: 5 minutes
Serves: 4

Ingredients

• ¼ cup walnuts
• 1 egg
• 1 cup flour
• 1 tsp. Baking powder
• 1 tsp. Salt
• 1 cup milk

Method

Cook on medium high.

First mix all ingredients except the milk. Stir well.

Slowly add the milk, stir until the batter is smooth.

Walnut Flapjacks Batter

Drop ¼ cup of batter for each flapjack on the griddle.

Turn when flapjack starts to bubble.

Walnut Flapjacks on Griddle

Serve with syrup and sprinkled with walnuts.

Walnut Flapjacks are ready to serve.

Walnut Flapjacks

Fruity Flapjacks

These flapjacks are filled with apples and raisins, which helps them serve up their fresh fruity flavor, and also their chewy texture. They are good for snacks at home or to pack and go. Where ever you are, you are sure to enjoy these fruity flapjacks.

Cooking time: 20 minutes
Preparation time: 10 minutes
Serves: 10

Ingredients

• ¾ cup butter
• ½ cup brown sugar
• ¼ cup golden syrup or maple syrup
• 3 cups oats
• 1 tsp. cinnamon
• 1 cup dried apples
• ½ cup raisins

Method

1. Preheat oven to 350 degrees.

2. Line baking pan with parchment paper.

3. Stir together butter, sugar, and syrup.

4. Add oats, and cinnamon into mixture.

5. Stir in apples and raisins.

Fruity Flapjacks Mixture

6. Press mixture down even in pan.

Fruity Flapjacks in Baking Pan

7. Bake 20 minutes or until flapjacks are golden brown.

8. Fruity Flapjacks are ready to serve.

Fruity Flapjacks

No Bake Chocolate Flapjacks

These chocolate flapjacks have only four ingredients. My choice of nuts is walnuts but you can choose whatever nut is your favorite. The chocolate is what is most important. This recipe is very quick and easy to make, and just think, you don’t even have to heat up the kitchen. Just sit back and enjoy these delicious cool flapjacks.



Cooking time: 0
Preparation time: 20 minutes
Serves: 8

Ingredients

No Bake Chocolate Flapjacks Ingredients

• ½ cup butter
• ½ cup semi-sweet chocolate chips
• ½ cup vanilla wafers
• 1 ¼ cup chopped walnuts

Method

1. Melt the butter and chocolate together.

2. Chop the nuts and wafers into small pieces.

3. Stir the nuts and wafers into the melted mixture.

4. Spread mixture in a 8 inch baking pan.

No Bake Chocolate Flapjacks Mixture

5. Cover and refrigerate three hours.

6. Cut and serve.

7. Store covered in the refrigerator.

8. No Bake Chocolate Flapjacks are ready to serve.

No Bake Chocolate Flapjacks

Pumpkin Flapjacks

You don’t have to wait for autumn to enjoy the deep flavor of pumpkin. These pumpkin flapjacks are good all year long, and they are good with any topping you desire. I suggest, you try serving them with syrup and chopped walnuts sprinkled on top. What a great way to start your day. You will find them easy to make by using canned pumpkin.



Cooking time: 15 minutes
Preparation time: 15 minutes
Serves: 12

Ingredients

• 1 cup canned pumpkin
• 1 ½ cup milk
• 1 egg
• 2 tablespoons canola oil
• 2 tablespoons vinegar
• 2 cups flour
• 3 tablespoons brown sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ½ teaspoon salt

Method

Combine pumpkin, milk, egg, oil, and vinegar in a medium size bowl. Mix well.

In a large bowl combine the flour, brown sugar, baking powder, baking soda, pumpkin pie spice, cinnamon, ginger, and salt. Mix well.

Combine both mixtures.

Pumpkin Flapjacks Mixture

Cook on a griddle until it starts to bubble. Flip and continue to cook until the other side is golden brown.

Pumpkin Flapjacks on Griddle

Pumpkin Flapjacks are ready.

Pumpkin Flapjacks

Gluten Free Pancakes

By changing from white flour to rice, corn, buckwheat or soybean flour, you can make gluten free recipes. So if you are on a gluten free diet you can create your own pancakes by using one of these gluten free flours.

Cooking time: 15 minutes
Preparation time: 15 minutes
Serves: 15

Ingredients

Gluten Free Pancakes Ingredients

• 1 package dry yeast
• 2 cups warm water
• 1 tsp. salt
• 2 cups buckwheat flour
• 2 tbsp. molasses
• ¼ tsp. baking soda
• 1 tbsp. butter, melted
• ¼ tsp. Vanilla

Method

1. Stir yeast into warm water, let sit for 10 minutes.

2. Combine salt, and buckwheat flour in a large bowl, add yeast mixture and stir.

Gluten Free Pancakes Mixture

3. Cover bowl and let it sit out overnight.

4. In the morning, stir in the molasses, baking soda, butter and vanilla in the bowl.

5. Lightly butter the griddle and heat on medium high.

6. Drop batter onto the griddle by ¼ cup.

7. Cook until the pancake bubbles then flip it over.

8. Continue cooking until the bottom is golden brown.

9. Gluten Free Pancakes are ready.

Gluten Free Pancakes

Applesauce Flapjacks

By adding applesauce to your flapjacks recipe, you will be able to cut down on extra sugar and at the same time add fruit to your diet. This will make this recipe more healthy. The touch of cinnamon will add to the flavor and aroma. To top it off, you will also find this recipe is easy to make and delicious to taste.

Cooking time: 10 minutes
Preparation time: 5 minutes
Serves: 8-10

Ingredients

Applesauce Flapjacks Ingredients

• 1 ½ Cups flour
• 2 Tbsp. sugar
• 1 Tbsp. baking powder
• ¼ tsp. salt
• ¼ tsp. cinnamon
• ¾ Cup milk
• 2 eggs, beaten
• 2 Tbsp. butter, melted
• 1 Cup applesauce

Method

Stir together all dry ingredients, (four, sugar, baking powder, salt, cinnamon.)

In another bowl stir together the milk, eggs, butter, and applesauce.

Combine both mixtures.

Pour ¼ cup of batter onto griddle or pan for each flapjack and cook until flapjack bubbles, then turn and cook until the under side is golden brown.

Applesauce Flapjacks in Griddle

Applesauce Flapjacks is ready.

Applesauce Flapjacks

Banana Flapjacks

The next time you’re stuck with a couple over ripe bananas don’t throw them out. Serve them up in this recipe for banana flapjacks. They will satisfy your hungry crowd with the creamy texture and pleasing taste. Plus you will be adding some fruit to their daily diet. You can mash the bananas with a fork or in a blender. For a special touch you could add some chopped nuts.

Cooking time: 10 minutes
Preparation time: 10 minutes
Serves: 10

Ingredients

Banana Flapjacks Main Ingredient

• 1 cup flour
• 2 tbsp. sugar
• ¼ tsp. salt
• 2 tsp. baking powder
• 1 egg
• 1 cup butter milk
• 2 tbsp. butter, softened
• 2 ripe bananas, smashed

Method

1. Combine flour, sugar, salt, and baking powder, and stir.

2. Make a well in the middle of the dry ingredients and add the egg, milk, butter, and bananas.

3. Stir well.

Banana Flapjacks Mixture

4. Drop by ¼ cup onto griddle.

5. Cook until it bubbles them turn and cook until the other side is golden brown.

6. Banana Flapjacks are ready.

Banana Flapjacks are ready