Chocolate Flapjack

Chocolate Flapjack

Chocolate Flapjack

Flapjacks can be made the British way by baking in the oven or cooking them more the American way, on a griddle.

Either way they are easy to prepare and yummy to taste.

The British flapjacks are usually baked, sliced, then allowed to cool before serving. So good with a hot cup of tea!

The American flapjack is usually thought of as a type of pancake that is cooked on a griddle, and can be served with butter, honey, syrup or fruit.

Cooking Time: 30 minutes
Preparation Time: 10 minutes
Serves: 6-8


  • 1/2 cup butter
  • 2/3 cup oats (not instant)
  • 3 tbs. brown sugar
  • 1/2 cup all purpose flour
  • 1/4 tsp. vanilla
  • 1/4 tsp. salt
  • 1/4 cup semi sweet chocolate chips


Preheat oven at 325

Melt butter and sugar and vanilla together in 8×8 pan

Mix together dry ingredients and combine

Press into baking pan

Bake for 30 minutes

Cut and cool in pan

Chocolate Flapjack

Chocolate Flapjack

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